Crunchy Ham Casserole - cooking recipe

Ingredients

2 c. elbow macaroni (uncooked)
1 1/2 c. cubed, cooked ham or luncheon meat
1 (10 oz.) can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 c. Colby cheese, grated
1 (3 oz.) can Durkee real French fried onions

Preparation

Cook macaroni.
Combine
macaroni
and
ham
in 3-quart casserole.
Blend soup,
sour
cream
and milk.
Pour half the mixture over the
ham
and macaroni.
Arrange broccoli on top. Pour remaining sauce over
broccoli
and sprinkle with cheese. Bake at 350\u00b0 for 20 minutes.
Top with French fried onions and bake 5 minutes longer.
Makes 6 servings.