Jan'S Chicken - cooking recipe

Ingredients

6 chicken breasts
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
2 tsp. paprika
2 tsp. celery salt
1/4 tsp. pepper
1/4 c. butter, melted
1/4 c. shortening, melted
Ritz cracker crumbs

Preparation

Combine first 7 ingredients in a large bowl and refrigerate overnight.
Roll in crumbs, place on cookie sheet and pour one-half of the butter-shortening mixture over the chicken.
Bake 45 minutes in 350\u00b0 oven.
Pour over the remaining mix and bake 15 minutes more.