Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. English walnuts
1 lb. pecans
1 large box raisins
1 (16 oz.) box graham crackers
1 (10 oz.) bag marshmallows
8 oz. candied cherries (red)
8 oz. candied fruit
1 (12 oz.) can Pet evaporated milk

Preparation

Melt marshmallows in milk over low heat.
Crush graham crackers until fine; mix with nuts, cherries and raisins.
Pour marshmallow and milk mixture over graham crackers; mix well. Decorate bottom of pan with large nuts and candied fruit.
Pack mixture into pan firmly.
Place in refrigerator several hours before serving.
Keep in refrigerator.
For best results, line pan with wax paper or plastic wrap.