Pie Crust - cooking recipe

Ingredients

3 c. plain flour
1 c. margarine
1 egg
1/3 c. water
1 Tbsp. vinegar
1/4 tsp. salt

Preparation

This makes 4 or 5 crusts and is easy to work with.
Mix all ingredients.
Place and spread crust into pie pans.
Bake at 400\u00b0 for 10 minutes.
The pie crusts can be frozen and used later. Especially good for fruit pies.