Ingredients
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1 lb. margarine
1 doz. eggs
2 c. sugar
4 c. flour
1 tsp. vanilla or 1 bottle lemon
Preparation
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Mix all ingredients together; let set overnight.
Drop by teaspoonfuls into a waffle pan.
Close lid and cook like a waffle until lightly golden in color.
Let cool.
Dust with powdered sugar.
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