Indoor Smores - cooking recipe

Ingredients

2/3 c. light corn syrup
2 Tbsp. butter
1 (11 1/2 oz.) pkg. chocolate morsels
1 tsp. vanilla
8 c. Golden Graham cereal
3 c. miniature marshmallows

Preparation

Grease rectangular pan.
Heat corn syrup, butter and chocolate morsels to boiling in saucepan, stirring constantly.
Remove from heat.
Stir in vanilla.
Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate.
Fold in marshmallows, one cup at a time.
Press mixture evenly in pan with piece of wax paper.
Let stand until firm, at least 1 hour.
Cut into 1 1/2-inch squares.