Squash Pie - cooking recipe

Ingredients

3/4 c. mashed squash
1 tsp. salt
1 1/2 c. milk
3 eggs
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 Tbsp. melted butter

Preparation

Beat all ingredients together.
Pour into pastry-lined pie pan.
Bake just until silver knife inserted 1-inch from side comes out clean.
The center may still look soft but will set later. Bake in 450\u00b0 oven for 45 to 55 minutes.