Glazed Fruit Salad - cooking recipe

Ingredients

20 oz. can pineapple chunks, drained
16 oz. can mandarin oranges, drained
16 oz. can fruit for salads, chunky
4 bananas
1 small pkg. vanilla pudding mix, do not use instant
1 1/2 c. pineapple juice (add orange juice if necessary)
3 Tbsp. lemon juice

Preparation

This is a make ahead salad that keeps well.