Coconut Cream Pie - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar
1 c. flaked coconut, divided
1 (9-inch) unbaked pastry shell
3 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/4 c. hot water
1 tsp. vanilla extract
1/4 tsp. salt
1/8 tsp. ground nutmeg

Preparation

Preheat oven to 425\u00b0. Toast 1/2 cup coconut 5 minutes or until lightly brown; set aside. Bake pastry shell 8 minutes; cool slightly.