Cold Water Cocoa Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. cocoa
1/2 c. butter
1/4 tsp. salt
2 eggs, beaten
1 c. cold water
2 c. flour
1 tsp. soda dissolved in 1/4 c. hot water
1 tsp. vanilla

Preparation

Mix sugar, cocoa, butter, salt and eggs.
Add water and flour alternately.
Add
soda
water and vanilla (use an electric mixer for best results).\tBake in greased tube pan for 40 minutes at 375\u00b0.
Pour chocolate glaze over it.