Shrimp Sauteed With Wine And Mushrooms - cooking recipe

Ingredients

6 Tbsp. butter
3/4 c. chopped green onions
1/2 tsp. basil
2 Tbsp. flour
1 Tbsp. fresh lemon juice
1 tsp. parsley
1/2 c. rice, cooked
3 c. sliced mushrooms
12 large shrimp
1/2 c. white wine

Preparation

Melt 2 tablespoons butter in pan.
Add mushrooms, green onions and basil; saute about 5 minutes.
Dredge shrimp in flour, saute in mushroom pan until just cooked through (2 minutes).
Add wine, 4 tablespoons butter, lemon juice and parsley.
Mix and serve over cooked rice.
Serves 2.