Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
2 c. grated Cheddar cheese
3 c. prepared biscuit mix

Preparation

Mix all ingredients.
Pinch off enough to make 1-inch balls. Bake at 425\u00b0 for 10 to 12 minutes or roll out the dough and cut into small biscuits and bake.