Low-Fat Pea Salad - cooking recipe

Ingredients

1 small pkg. frozen peas, thawed, but still cold
8 oz. low-fat Cheddar cheese, cut into small cubes
2 small boiled eggs, diced
1/4 small onion, diced fine
1/2 c. zesty dip
salt and pepper to taste

Preparation

Mix all ingredients in large bowl and chill.