Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. lemon juice
2/3 c. pumpkin (canned or cooked and mashed)
1 tsp. ginger
1 tsp. nutmeg
2 tsp. cinnamon
2/3 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Beat eggs on high speed 5 minutes; gradually add sugar, mixing thoroughly.
Stir in pumpkin and lemon juice.
Sift together dry ingredients.
Add to pumpkin mixture.
Spread evenly in a well-greased and floured 10 x 15-inch jelly roll pan.
Bake at 375\u00b0 for 15 minutes.
(If desired, you may sprinkle 1 cup finely chopped pecan on batter before baking.)
Turn cake out onto a tea towel well dusted with powdered sugar.
Roll up in towel and cool completely.
Unroll and spread with filling and re-roll.
Chill thoroughly.