Mother Michel'S Mess For 20 - cooking recipe

Ingredients

5 lb. lean ground beef
3 bags frozen sliced potatoes, cooked
2 large cans Parmesan cheese
4 pt. sour cream
7 cans tomato soup
1 large onion, diced
lots of pepper & Italian seasoning

Preparation

Brown & drain ground beef.
Stir all ingredients together in large pan and bake 30 minutes at 350\u00b0.