Stir-Fry Vegetables - cooking recipe

Ingredients

4 c. bean sprouts
2 c. sliced celery
6 mushrooms, sliced
1/2 c. carrots, sliced thin
1 tsp. salt
1 tsp. cornstarch
2 Tbsp. oil
1/4 c. chicken broth
1/2 c. green peppers, sliced in strips
1/2 tsp. m.s.g. (optional)
2 Tbsp. soy sauce

Preparation

Mix salt, cornstarch, chicken broth, soy sauce and m.s.g.
Set aside.
Heat 2 tablespoons oil in wok.
Add carrots and stir-fry for 30 seconds.
Add mushrooms and stir-fry for 30 seconds.
Add remaining vegetables and stir-fry for 1 minute.
Add liquid mixture and stir-fry for another minute.
Remove from heat.