Cinnamon Rolls - cooking recipe

Ingredients

3 pkg. Fleischmann's dry yeast
1/2 c. warm (not hot) water
1 1/2 c. lukewarm milk
1/2 c. Crisco shortening
2 tsp. salt
2 eggs
5 to 6 c. Gold Medal flour
1 lb. butter (to spread on rolled dough and use in icing)
cinnamon
sugar
raisins (optional)
2 lb. powdered sugar
1/2 tsp. vanilla
2 to 3 tsp. milk
2 to 3 tsp. Eagle Brand milk

Preparation

Mix well.
If too thick, add a little more milk; if too thin, add powdered sugar until stiff, but spreadable.
Spread over warm rolls.