Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can cream of corn
18 oz. sour cream
1 egg
1 Jiffy corn bread mix
1 onion, sliced
salt and pepper to taste

Preparation

Stir together.
Bake in a greased 8 x 8-inch dish or pan at 350\u00b0 until brown.