Blondies (White Brownies) - cooking recipe

Ingredients
    1 stick margarine
    2 c. brown sugar (1 box)
    2 eggs
    1 1/2 tsp. vanilla
    1 3/4 c. cake flour
    2 tsp. baking powder
    1 c. chopped nuts
Preparation
    Cream margarine and sugar.
    Add remaining ingredients in order given, mixing well after each addition.
    Bake in 9 x 13-inch pan for 30 or 35 minutes at 350\u00b0.
    Take from oven while still soft. Cut into squares.
    Makes about 1 1/2 dozen (2-inch) squares.

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