Blondies (White Brownies) - cooking recipe

Ingredients

1 stick margarine
2 c. brown sugar (1 box)
2 eggs
1 1/2 tsp. vanilla
1 3/4 c. cake flour
2 tsp. baking powder
1 c. chopped nuts

Preparation

Cream margarine and sugar.
Add remaining ingredients in order given, mixing well after each addition.
Bake in 9 x 13-inch pan for 30 or 35 minutes at 350\u00b0.
Take from oven while still soft. Cut into squares.
Makes about 1 1/2 dozen (2-inch) squares.