Whole Wheat Bread - cooking recipe

Ingredients

7 1/2 c. whole wheat flour
2 Tbsp. dry yeast
3 1/2 to 4 c. warm water
2 Tbsp. honey
6 Tbsp. molasses
2 Tbsp. salt

Preparation

Warm flour in 150\u00b0 oven (about 20 minutes).
In meantime, grease 2 bread pans.
Dissolve honey, molasses and yeast in 2 cups of water.
Make a hole in flour.
Add salt and pour in yeast mixture.
Stir and add more warm water until dough is elastic. Divide into 2 bread pans and let rise (about 1 hour).
Bake at 375\u00b0 for 40 minutes.
Let cool in pan for 20 minutes before removing.