Frozen Fruit Cup - cooking recipe

Ingredients

2 c. water
2 c. sugar
2 16-oz. cans fruit cocktail, drained
1 small can mandarin oranges, drained
1 20-oz. can crushed pineapple, not drained
6 bananas, sliced
1 can orange juice concentrate, undiluted
strawberry halves or maraschino cherries for garnish

Preparation

Mix sugar and water in saucepan; bring to boil and allow to cool.