Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
2 lb. hamburger
2 onions
1 bell pepper
1 medium can tomatoes
1 medium can tomato juice
1/2 tsp. salt

Preparation

Cut up the cabbage into small pieces and boil until tender. Fry hamburger, onions and bell pepper together until done.
Place layers of cabbage and meat mixture in casserole dish.
Then pour canned tomatoes and tomato juice over the top.
Bake at 350\u00b0 until bubbly.