Chicken Crunch - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 c. celery, chopped
1 can French fried onion rings
1 can (large) chow mein noodles
2 c. mushroom soup (undiluted)

Preparation

Mix together all ingredients; save some onions for top.
Put in casserole dish.
Cook for 30 minutes at 350\u00b0.