Apple Bars - cooking recipe

Ingredients

2 1/2 c. flour
2 Tbsp. sugar
1 tsp. salt
2 sticks margarine
2 egg yolks, mixed with enough milk to make 2/3 c.
6 handfuls crushed cornflakes
8 to 12 apples
1 c. sugar
1 tsp. cinnamon

Preparation

Mix the first 4 ingredients as for pie crust.
Add egg yolk mixture to flour mixture.
Blend and divide in 2 parts.
Roll each to fit a jelly roll pan.
Put one on bottom and sprinkle dough with crushed cornflakes.
Peel and slice apples; sprinkle with sugar and cinnamon.
Mix into apples and spread on top of cornflake crumbs.
Cover with remaining dough and seal edges. Beat egg whites slightly; brush on top crust.
Sprinkle lightly with sugar.
Bake at 350\u00b0 for 1 hour.