Tomato Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. butter
1 tsp. black pepper
1/2 tsp. ground cloves
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg
4 to 5 small pureed tomatoes

Preparation

Puree tomatoes. Cream sugar and butter until fluffy. Add eggs, tomatoes and vanilla.
Beat until smooth.
Sift dry ingredients. Add to mixture.
Put in greased loaf pan or 8 x 8-inch square pan. Bake at 350\u00b0 for 35 minutes.