Lime Pineapple Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1 c. sugar
1 stick oleo
1 (8 oz.) cream cheese, soft
1/2 c. sugar
1 large whipped topping
2 small pkg. lime jello
1 (15 1/2 oz.) can crushed pineapple
2 c. boiling water
1/2 c. 7-Up or Sprite

Preparation

Mix first 3 ingredients and press into a 13 x 9-inch pan. Bake at 350\u00b0 for 10 minutes.
Cool completely, then mix the next 3 ingredients and spread over cooled crust.
Next, dissolve jello with water; add pineapple (drained), then add 7-Up or Sprite. Refrigerate jello mixture until partially set, then pour it over cream cheese layer.