Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
1 stick butter
5 eggs
1 c. whole milk
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla flavoring
1 tsp. butternut flavoring

Preparation

Cream together first three ingredients.
Add eggs, beating well after each one.
Alternate flour, salt, baking powder, flavoring and whole milk.
Bake in a tube pan for 1 hour at 350\u00b0.