Marinated Broccoli - cooking recipe

Ingredients

3 bunches fresh broccoli
1 c. cider vinegar
1 Tbsp. sugar
1 Tbsp. dill weed
1 tsp. salt
1 tsp. garlic salt
1 tsp. pepper
1 1/2 c. vegetable oil

Preparation

Trim broccoli (reserving stems for another use), separate into bite-sized pieces and wash thoroughly.
Drain broccoli and put in large, shallow container.
Set aside.