Chicken Salad - cooking recipe

Ingredients

2 chickens, cut up very small
1 1/2 c. celery
1 1/2 c. apples (Red Delicious)

Preparation

Boil and debone chicken.
Cut up very small.
Cut up celery. Cut up apples.
For dressing, use equal amounts of mayonnaise and sour cream.
Refrigerate; use for sandwiches or serve on lettuce leaves.