Baked Chili Rellanos - cooking recipe

Ingredients

4 tortillas (stack and cut into 1/2 inch pieces)
1 Tbsp olive oil
1/2 C chopped onion
3/4 lb pepper jack cheese, sliced for one layer with rest shredded
2-7 oz cans whole green chilies
1/2 C chopped cilantro OR spinach
4 eggs
2 Tbsp flour

Preparation

Saute onion and tortillas in oil for 8 minutes, stirring frequently.
Place in 8 x 8 inch casserole dish and sprinkle with one cup shredded cheese.
Drain, rinse, seed and slice open chilies.
Sprinkle cilantro over cheese layer and top with one layer of chilies.
Place a layer of thinly sliced cheese on chilies and then the second layer of chilies.