Banana Pudding(U. S. A.) - cooking recipe

Ingredients

3 egg yolks
3/4 c. sugar
2 heaping Tbsp. flour
1 Tbsp. water
3 c. milk
1 Tbsp. vanilla
egg whites
vanilla wafers
sliced bananas

Preparation

Mix egg yolks, sugar and flour slow.
Stir in 1 tablespoon water.
Add milk; cook until it begins to get thick.
Set off stove and mix in vanilla.
Beat egg whites until stiff but not dry.
In a casserole, put layer of vanilla wafers, layer of sliced bananas and some of the pudding.
Repeat until pudding is used up (usually takes about 3 bananas).
Put beaten egg whites on top of pudding.
Brown under broiler.