Chicken Enchilada Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1/2 c. onion, chopped
1 clove garlic, minced
2 c. grated Cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
2 c. sour cream
1 pkg. corn tortillas, quartered

Preparation

Boil and debone chicken, reserving one cup chicken broth.
Set aside.
In a saucepan, combine onion, garlic, cream of chicken soup, cream of mushroom soup and chicken broth.
Heat through, stirring constantly.
Remove from heat and add sour cream.