Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, slightly thawed
1/2 c. melted margarine
salt and pepper to taste
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated cheese
4 oz. chopped, drained pimientos

Preparation

Stir all ingredients into a 9 x 13-inch casserole baking dish. Bake at 350\u00b0 for 1 hour.