Liver Dumplings - cooking recipe

Ingredients

1 1/2 lb. ground liver
2 eggs (beat first)
3 Tbsp. butter
3 small onions
1 1/4 c. bread crumbs
5 Tbsp. flour
salt and pepper
chicken stock

Preparation

Mix liver, eggs, bread crumbs and flour.
Saute onions in butter; add onions to mixture.
Roll liver balls in flour.
Cook in hot chicken broth for 20 minutes with lid off.
Add egg noodles when dumplings are just about boiling in broth.
Do not drain broth.