Decadent Triple Layer Mud Pie - cooking recipe

Ingredients

1 Ready crust (chocolate pie crust)
2 sq. semi sweet chocolate melted
1/4 c. sweetened condensed milk
3/4 c. pecans chopped
2 c. milk
2 pkg. chocolate pudding and pie filling
1 8 oz. tub non dairy whipped topping thawed

Preparation

In a mixing bowl combine chocolate and condensed milk; refrigerate for 10 minutes.
In a large mixing bowl mix milk and pudding mixes; whisk two minutes or until smooth.
Pour 1 1/2 cup of pudding into crust.
Immediately, stir in 1/2 of the whipped topping into remaining pudding and pour on next; top with remaining whipped topping and nuts.
Refrigerate for 3 hours until set; garnish as desired.