Ambrosia Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
2 c. boiling water
1 oz. orange jello
1 3/4 c. Cool Whip
1 (11 oz.) can mandarin oranges, drained
1 1/2 c. miniature marshmallows
1/2 c. coconut

Preparation

Drain pineapple; reserve liquid.
Add cold water to liquid to make 1 cup.
Stir boiling water into jello; stir until dissolved. Stir in measured liquid.
Refrigerate until consistency of unbeaten egg whites (about 1 1/4 hours).
Stir in Cool Whip with wire whisk until smooth.
Refrigerate 10 minutes.
Stir in oranges, pineapple, coconut and marshmallows.
Spoon into mold and refrigerate.