Yellow Frosting - cooking recipe

Ingredients

2 1/2 c. white sugar
1/2 c. water
3 egg yolks
milk
oleo margarine
vanilla

Preparation

In large skillet, add the sugar and water.
Let come to a rolling boil.
Beat
the
3
egg
yolks
in a cup and finish filling
with
milk.
Pour
into
boiling
mixture,
stirring constantly (this is a must).
Turn on low heat and continue to stir constantly.
Add 1 stick oleo margarine and vanilla.
Add this
last.
When
a
drop is tested in cold water and you can pick it up, it is done.