Buttermilk Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
2 Tbsp. butter, melted
1 (9-inch) unbaked pie shell
1 tsp. vanilla extract
1/4 tsp. salt
3/4 c. buttermilk

Preparation

Combine eggs, sugar, flour, butter, vanilla and salt.
Blend in buttermilk.
Pour into pie shell.
Bake in 350\u00b0 oven for about 40 minutes or until brown.
Serve with your favorite preserves.