Noel Chicken A La Paris - cooking recipe

Ingredients

6 whole chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 (3 oz.) can mushrooms
1 c. sour cream
1/2 c. dry sherry

Preparation

Split and skin chicken breasts.
Combine rest of ingredients and pour over chicken in baking dish.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Serve with rice.