Italian Sausage And Zucchini Stir-Fry - cooking recipe

Ingredients

1 lb. Italian sausage
1/2 c. chopped onions
2 c. chopped tomatoes (seeds removed)
4 c. unpared zucchini (julienne cuts or shredded)
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. Tabasco sauce
1/4 tsp. oregano
Parmesan cheese

Preparation

Slice sausage in 1/4-inch slices.
Brown in wok or large skillet.
Add onions when sausage is nearly done.
Drain.
Add Tabasco sauce and oregano.
Cook, uncovered, for 5 minutes, stirring frequently.
Remove to serving plate; sprinkle with cheese.
Serve with crusty Italian bread.