Orange-Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) or 2 (3 oz.) pkg. orange jello
1/3 to 1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
2 c. whipped topping

Preparation

Drain pineapple; reserve liquid.
To pineapple liquid, add water to equal 3 cups liquid.
Heat to boiling; dissolve jello in liquid.
Cool until slightly set.
Add pineapple and nuts; stir well.
Combine cream cheese (softened to room temperature) and whipped topping.
Add to gelatin mixture; stir until well blended and smooth.
Chill until set, at least 3 to 4 hours.
(I always make this up the night before and chill it overnight.)