Bread Pudding With Pineapple - cooking recipe

Ingredients

1/2 c. butter or margarine
4 eggs
1 (8 oz.) can crushed pineapple
1 c. sugar
4 slices bread

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Stir in pineapple.
Line a square pan with 4 slices of bread.
Pour creamed mixture over bread and bake at 350\u00b0 for 45 to 60 minutes.