Raspberry Fudge Bars - cooking recipe

Ingredients

1/2 c. fresh raspberries
1 pkg. (3 oz.) cream cheese, softened
1/4 c. butter or margarine
2 c. powdered sugar

Preparation

Use tablespoon of butter to coat 8 x 8-inch bake pan. Set aside 1 cup of chocolate chip for later use.
In double boiler, melt remaining chips and butter.
Add eggs, sugar and vanilla to chocolate mixture, beat until well combined.
Sift together flour, salt and baking powder.
Fold into chocolate mixture (batter will be thick.)
Stir in reserved chocolate chips; pour batter into prepared pan.
Bake at 300\u00b0 for 60 minutes.
Cool completely.