Honey Buns - cooking recipe

Ingredients

2/3 c. butter
2/3 c. honey
1/2 c. sugar
1/2 c. chopped nuts
2 pkg. refrigerator biscuits

Preparation

Melt butter in a 9 x 13-inch pan. Stir in honey and sugar. Bring to a boil over medium heat.
Boil 1 minute, stirring constantly. Sprinkle with nuts.
Place biscuits evenly over honey mixture. Bake at 425\u00b0 for 12 minutes. Turn upside down to serve.