Lasagna - cooking recipe

Ingredients

1/2 lb. lasagna noodles
1 lb. ground beef
1 (26 oz.) jar spaghetti sauce
1 tsp. garlic sauce
1/2 tsp. oregano
2 c. shredded cheese
3/4 c. grated Parmesan cheese

Preparation

Cook noodles according to package directions and drain.
In a skillet brown ground beef.
Add to meat, 1/2 of the spaghetti sauce, tomato paste, garlic salt and oregano.
Simmer for 10 minutes.