Sour Cream Muffins - cooking recipe

Ingredients

1 1/2 c. butter, softened
1 (8 oz.) container sour cream
2 c. biscuit mix

Preparation

Cream butter, stir in sour cream.
Gradually add the biscuit mix, stirring just until dry ingredients are moistened.
Spoon into lightly greased miniature muffin pans, filing 2/3 full. Bake at 350\u00b0 for 15 minutes or until lightly browned.
Yields 3 dozen.