Stuffing By Golly - cooking recipe

Ingredients

8 pieces crumbled bread slices (white), dampened but not soaked
1 1/2 onions, finely chopped
2 skinless breakfast sausages, precooked and chopped
2 Tbsp. raisins
2 stalks celery, scraped clean
1 1/2 apples, cored, skinned and cut into small pieces
thyme and basil (as desired)
1 pat butter
parsley
salt to taste

Preparation

In a large frypan, melt butter. Slow fry chopped onion (don't burn). Add the raisins when onion is soft. Add the bread (small pieces, dampened but not soaked).
Add the celery. Add the small pieces of apple.
Mix all ingredients in frypan. Add pinch of salt, thyme and basil. Cover and warm over very low temperature for approximately 15 minutes.
Add the small pieces of sausage (degrease on paper towel first).
Add parsley.
Stuff into entree and cook as directed.
Warm is name of game.