Chocolate Frosting - cooking recipe

Ingredients

2 oz. unsweetened chocolate
1 c. powdered sugar
1 Tbsp. butter
4 tsp. milk

Preparation

Combine all ingredients in heavy saucepan. Bring to a boil, stirring constantly.
Cook until a soft ball is formed when a little of the mixture is dropped into cool water.
Takes from 1 to 2 minutes.
Pour on cake while warm.