Four C. Salad - cooking recipe

Ingredients

2 skinless, boneless chicken breasts (approximately 1 1/4 lb.)
3 Tbsp. mayonnaise
1/2 c. celery, diced
juice of 1 lemon
about 1 Tbsp. soy sauce
about 1 tsp. curry powder
1/2 c. cashews

Preparation

Poach chicken breasts.
Cut into bite sized pieces.
Mix mayonnaise, lemon juice, soy sauce and curry powder.
Add chicken and celery, chill.
Just before serving, add cashews and more dressing ingredients to suit taste and consistency.
Serve on lettuce.
Serves 4.