Pepper Steak - cooking recipe

Ingredients

3 c. cooked rice
1 lb. round steak, sliced
1 Tbsp. paprika
2 Tbsp. margarine
1 1/2 c. beef broth
1 c. sliced onions
2 green peppers, cut in strips
1 c. chopped celery
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large tomatoes

Preparation

Sprinkle paprika over meat and brown in margarine.
Simmer with broth.
Add onions, pepper and celery.
Cook 5 minutes.
Mix cornstarch, water and soy sauce; stir into meat.
Cook until clear and thick; add tomatoes.
Serve over rice.